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Secret Recipe to Serving Delicious Diamants (French Diamond Cookies) – Coffee Flavored Version

Diamants (French Diamond Cookies) – Coffee Flavored Version is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to provide you instructions on cooking a delicious Diamants (French Diamond Cookies) – Coffee Flavored Version.

Diamants (French Diamond Cookies)  - Coffee Flavored Version

We hope you got insight from reading it, now let’s go back to diamants (french diamond cookies) – coffee flavored version recipe. To cook diamants (french diamond cookies) – coffee flavored version you only need 10 ingredients and 10 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to cook Diamants (French Diamond Cookies) – Coffee Flavored Version:

  1. Get 80 grams of Unsalted butter.
  2. Take 35 grams of Powdered sugar.
  3. Use 110 grams of ☆Cake flour.
  4. Use 20 grams of ☆Almond flour.
  5. Take 1 of Egg yolk.
  6. Use 2 tsp of ★ Instant coffee.
  7. Take 2 tsp of ★Boiling water.
  8. Provide 1 of tablespon Instant coffee.
  9. Prepare 1 of Granulated sugar.
  10. Use 1 of Flour for dusting (bread or cake flour).

After readying the ingridients, now we are set to make our delightful Diamants (French Diamond Cookies) – Coffee Flavored Version:

  1. Bring the butter to room temperature. Sift the almond and cake flours together..
  2. Mix the ★ boiling water and instant coffee together to dissolve..
  3. Put the butter and powdered sugar in a bowl. Beat until white and creamy..
  4. Add the coffee you made at step 2 and egg yolk, and mix..
  5. Mix with a spatula. Add the sifted flour and instant coffee, and mix together. When it comes together as a ball of dough, stop..
  6. Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 – 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour..
  7. When it hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat..
  8. Slice the dough about 1cm thick..
  9. Roll the sliced dough in sugar if you have time. This makes the cookies beautiful..
  10. Bake in a preheated oven at 180℃ (350℉) for 15 – 20 minutes. When they are golden brown they're done. Cool on a rack..

Discover: How to Cut Your Annual Starbucks Bill Without Giving Up Your Coffee. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and confectioners' sugar together on low speed until the mixture becomes pale and fluffy. Add the egg and mix until smooth. Add the flour and mix until the dough is just combined. is a platform for academics to share research papers.

Recipe : Diamants (French Diamond Cookies) – Coffee Flavored Version

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