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15 Minutes to Cooking Best Korean Potato Banchan Gamja Jorim

Korean Potato Banchan Gamja Jorim is the nomero uno that appears to most people’s mind when it arrives to a delightul meal. Today, we are going to provide you steps on cooking a tasty Korean Potato Banchan Gamja Jorim.

Korean Potato Banchan Gamja Jorim

We hope you got insight from reading it, now let’s go back to korean potato banchan gamja jorim recipe. To cook korean potato banchan gamja jorim you only need 6 ingredients and 0 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to serve Korean Potato Banchan Gamja Jorim:

  1. You need 1 1/2 tbsp of cooking oil.
  2. Prepare 1 lb of baby potatoes, large ones cut into halves and small ones leave as whole.
  3. Use 1 cup of water.
  4. Get 5 tbsp of soy sauce.
  5. Prepare 4 tbsp of honey (reduce to 3 tbsp to your taste).
  6. Prepare of sesame seeds for garnish.

After preparing the ingridients, now we are ready to make our delightful Korean Potato Banchan Gamja Jorim:

Not many will remember Gamja Jorim but that's how it is called in Korean. How to make Gamja-bokkeum (or Gamjajorim, gamja-jorim, kamja jorim), Potato & soy sauce side dish by Maangchi. This gamja-bokkeum (stir-fried potato side dish) used to be on my regular lunch box menu. My mother sometimes added small dried anchovies and carrot, and sometimes she added. Korean Potato Side Dish, Gamja Jorim!

Recipe : Korean Potato Banchan Gamja Jorim

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After seeing this recipe, now you are near enough to be able to produce your first extraordinary Korean Potato Banchan Gamja Jorim and be a part of the few people that are able to prepare the special Korean Potato Banchan Gamja Jorim. If you want that your families can also cook a remarkable Korean Potato Banchan Gamja Jorim or even to make the unforgettable Korean Potato Banchan Gamja Jorim for you, dont hestitate to share this recipe to them.

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