Rosemary and garlic breaded fried lamb is the nomero uno that comes to most people’s thought when it arrives to a delightul meal. Today, we will provide you procedures on cooking a delicious Rosemary and garlic breaded fried lamb.
We hope you got benefit from reading it, now let’s go back to rosemary and garlic breaded fried lamb recipe. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to serve Rosemary and garlic breaded fried lamb:
- Get of Lamb chops.
- Provide Clove of garlic.
- Provide Sprig of rosemary.
- Take of Flour for dusting.
- Prepare 1 of egg.
- Get 2 slices of stale bread.
- Provide to taste of Salt.
- Provide of Oil for frying.
After preparing the ingridients, now we are set to make our yummy Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature.
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients.
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides..
- Then turn down the heat and cook until desired – medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!.
This juicy, tender, medium-rare Rosemary & Garlic Oven Roasted Rack of Lamb is a perfect centerpiece for an elegant holiday dinner A perfectly cooked, medium-rare oven roasted rack of lamb is mouth-wateringly delicious. The individually carved lamb chops are juicy, rosy and so rich and tender. Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Consider the lamb chop—delicate, tender, juicy, and easy.
Recipe : Rosemary and garlic breaded fried lamb
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