Best Way to Preparing Yummy Garam Masala Chicken With Almonds

Garam Masala Chicken With Almonds is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we are going to provide you steps on preparing a appetizing Garam Masala Chicken With Almonds.

Garam Masala Chicken With Almonds

We hope you got benefit from reading it, now let’s go back to garam masala chicken with almonds recipe. You can cook garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to cook Garam Masala Chicken With Almonds:

  1. Get 6 of chicken thighs.
  2. Prepare 2 tbsp of coconut oil.
  3. Use 2 tbsp of garam masala.
  4. Provide 1/2 tsp of chilli powder.
  5. Prepare 1 tsp of turmeric.
  6. Use 1/2 tsp of salt.
  7. Use 2 tbsp of ground almonds.
  8. Provide 400 ml of tin coconut milk.
  9. Take 1/2 of lemon.
  10. Use of Flakes almonds and coriander to garnish.

After readying the ingridients, now we are set to make our yummy Garam Masala Chicken With Almonds:

  1. Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up..
  2. In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked..
  3. Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊.

Recipe : Garam Masala Chicken With Almonds

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