Homemade Brioche is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you instructions on serving a tasty Homemade Brioche.
We hope you got benefit from reading it, now let’s go back to homemade brioche recipe. To make homemade brioche you only need 9 ingredients and 8 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to make Homemade Brioche:
- Use 3 cups of white flour.
- Provide 1/2 cup of powdered sugar.
- Prepare 50 g of butter, melted.
- Use 5 tablespoons of powdered milk.
- Get 1 of egg, beaten.
- Take 2 1/2 teaspoons of yeast.
- Get 1 teaspoon of vanilla.
- Get 1 of zest of lemon.
- Provide of salt.
After preparing the ingridients, now we are ready to make our yummy Homemade Brioche:
- In a large bowl, mix the flour, sugar and egg together and then add in the salt, lemon zest and vanilla. Knead with your hands until you form a dough..
- Add in the milk, melted butter, yeast and 1 cup of warm water. Knead again until the dough is smooth..
- Cover the bowl with a plastic wrap and place a piece of kitchen cloth on top. Leave in a warm place (sun or next to heater) for at least 2 hours; the more time it is left, the better..
- Cut the dough into 3 equal pieces and roll each into a long cylinder. Then form a braid with the 3 cylinders. Let the braided dough rest for an hour in a warm place..
- Preheat the oven to low heat from the bottom..
- Grease the bottom of a tray with tahini paste..
- Brush the surface of the braided dough with some butter and place it in the tray..
- Bake for 25 minutes or until medium brown..
Recipe : Homemade Brioche
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