Pineapple chutney is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we will provide you steps on serving a appetizing Pineapple chutney.
We hope you got benefit from reading it, now let’s go back to pineapple chutney recipe. To cook pineapple chutney you only need 14 ingredients and 0 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to make Pineapple chutney:
- You need 1 of pinapple about 800 gr cleaned.
- Take 1 of large onion.
- You need 5 cm of grated ginger.
- Provide 4 of grated garlic cloves.
- Use 250 cl of vinegar.
- Provide 200 gr of cane sugar.
- Provide 2 tb of coconut oil.
- You need 1/2 tb of yellow mustard seed.
- Take 1/2 tb of brown mustard seed.
- Prepare 1 tb of turmeric.
- Prepare 1/2 tb of cumin.
- Prepare 1/2 tb of coriander seeds.
- Use 2 tb of sambal oelek.
- Get of Salt to taste.
After readying the ingridients, now we are set to make our delightful Pineapple chutney:
Once the jaggery and sugar melts and start to caramelize, add a cup of water. Cook on slow flame until the pineapple pieces become soft and mushy. Peel the pineapple, discard core and chop flesh into small chunks, save all the juice. Add the sugar and bring to the boil then back to a simmer again. Sweet-and-Sour Pineapple Chutney Rating: Unrated Be the first to rate & review!
Recipe : Pineapple chutney
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After seeing this recipe, now you are near enough to be able to make your first amazing Pineapple chutney and be a chunck of the minority people that are able to make the special Pineapple chutney. If you hope that your friends can also serve a perfect Pineapple chutney or even to serve the extra delicious Pineapple chutney for you, dont hestitate to share this site to them.