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Best Instructions to Serving Tasty Lia Muan/Ladoo/Sweet balls

Lia Muan/Ladoo/Sweet balls is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you steps on serving a delicious Lia Muan/Ladoo/Sweet balls.

Lia Muan/Ladoo/Sweet balls

We hope you got benefit from reading it, now let’s go back to lia muan/ladoo/sweet balls recipe. You can cook lia muan/ladoo/sweet balls using 7 ingredients and 6 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to make Lia Muan/Ladoo/Sweet balls:

  1. Take of lia (fried paddy).
  2. Take of jaggery /gud.
  3. Use of ajwain (carom seeds), roasted.
  4. You need of crushed back pepper.
  5. Prepare of chopped dry coconut (I used coconut powder).
  6. Prepare of desi ghee.
  7. Prepare of water.

After preparing the ingridients, now we are ready to make our yummy Lia Muan/Ladoo/Sweet balls:

  1. Heat 1/4 cup water in a heavy bottom pan. Add jaggery,coconut, carom seeds..
  2. Stir constantly on a medium flame till a consistent syrup of jaggery is formed..
  3. Add fried paddy, pepper powder and ghee. Mix thoroughly and switch off the flame..
  4. Transfer the cooked lia (fried paddy) to a greased thali..
  5. Grease both the palms and start making balls when the mixture is hot..
  6. It tastes great when cool down. It can be stored in a container for 15 days. Thanks.

Recipe : Lia Muan/Ladoo/Sweet balls

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