Daube de boeuf on bacon polenta is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we will provide you steps on preparing a comforting Daube de boeuf on bacon polenta.
We hope you got benefit from reading it, now let’s go back to daube de boeuf on bacon polenta recipe. To make daube de boeuf on bacon polenta you only need 21 ingredients and 0 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to make Daube de boeuf on bacon polenta:
- Use of Daube de boeuf.
- Provide 6 strips of bacon.
- You need 6 of small whole carrots, peeled (or 2 cups roughly chopped).
- Provide 1 of leek, chopped into 1 cm strips.
- Prepare 1 cup of AP flour.
- Prepare 1 kg of beef chuck, cut into 2 cm cubes.
- Get 1 of onion, chopped.
- Provide 2 cloves of garlic, crushed and chopped.
- Prepare 1/4 cup of tomato paste.
- Get 1 tbsp of herbes de Provence.
- Prepare 1/4 cup of brandy.
- Prepare 1 1/2 cup of dry red wine.
- Provide 1 cup of chicken stock.
- Use 1 of cinnamon stick.
- You need of Peel from 1/2 large orange (2 cm wide strips).
- You need 1 of bay leaf.
- You need of Bacon polenta.
- Prepare 2 cups of whole milk.
- You need 2 cups of water.
- Provide 1 cup of polenta.
- Prepare 1/2 cup of grated parmesan.
After readying the ingridients, now we are set to make our yummy Daube de boeuf on bacon polenta:
In this stew, the beef is marinated in red wine overnight together with onions, garlic, thyme, bay, cloves, peppercorns and … red wine vinegar … before simmering for several hours with an ingredient that is not generally found in other stews, but that is the key to success: dried orange peel. It gives the daube an unmatchable flavor. Ou comment retrouver les émotions gustatives de mon enfance. Voici la recette de la daube que me faisait ma grand-mère. Le genre de plat familial qui mérite de mijoter pendant des heures et qui est meilleur le lendemain, quand il en reste !
Recipe : Daube de boeuf on bacon polenta
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