Italian Sausage Ravioli Lasagna with Spinach is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we will tell you steps on serving a comforting Italian Sausage Ravioli Lasagna with Spinach.
We hope you got insight from reading it, now let’s go back to italian sausage ravioli lasagna with spinach recipe. To make italian sausage ravioli lasagna with spinach you need 14 ingredients and 9 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to make Italian Sausage Ravioli Lasagna with Spinach:
- Prepare 1 tablespoon of butter.
- Use 1 (5 ounce) of package of fresh spinach.
- Take 3/4 pound of ground beef.
- Use 1/2 of medium onion, chopped.
- Prepare of Salt and pepper.
- Take 3 cloves of garlic, minced and divided.
- Provide 1 (28 ounce) of jar marinara sauce (I like Rao’s).
- Prepare 3/4 cup of whole milk ricotta.
- You need 1 of large egg.
- Get 3/4 cup of freshly grated Parmesan, divided.
- You need 2 tablespoons of freshly chopped basil, plus more for garnish.
- Get 1/2 teaspoon of garlic powder.
- Take 24 of refrigerated Italian sausage ravioli (I prefer the Rana brand, but you can use frozen ravioli that have been thawed in the refrigerator).
- You need 2 cups of shredded mozzarella.
After preparing the ingridients, now we are ready to make our delightful Italian Sausage Ravioli Lasagna with Spinach:
- In a large frying pan sauté one clove of minced garlic and spinach in the butter until spinach is wilted. Set aside the spinach and use the same frying pan to brown the ground beef..
- Brown ground beef and onion seasoned with salt and pepper in a large frying pan, about 10 minutes. Drain in colander and return to frying pan. Stir in 2 cloves of minced garlic and the marinara sauce, then simmer for about 5 minutes..
- Meanwhile, in a medium bowl, add ricotta, egg, 1/4 cup Parmesan, basil, garlic powder, and season with salt and pepper. Stir to combine..
- Spray a 9” baking dish, preferably ceramic with high sides, with olive oil spray..
- Spread 1/3 of the meat sauce into prepared pan. Top with a single layer of ravioli, half of the remaining meat sauce and the ricotta mixture. Spoon reserved spinach evenly over the ricotta layer, and add half of the mozzarella and 1/4 cup Parmesan. Add another layer of ravioli, and top with remaining sauce..
- Cover loosely with tin foil..
- At this point you have two options. You can bake the ravioli immediately in a 350 degree oven for 45 minutes, removing the foil, adding remaining mozzarella and parmesan cheese, and return to oven to bake until golden and bubbly, about 15 minutes more. Sprinkle with remaining basil..
- Alternatively, after assembling the lasagna, cover loosely with tin foil, allow to cool to room temperature. Place in refrigerator and bake the next day following the baking instructions above. Use an oven thermometer to ensure that the internal temperature reaches 160 degrees in the center of the lasagna. I find that assembling the lasagna the day before makes it easier to cut and serve, although it tastes delicious either way..
- Note: I recommend that you bake this on a cookie sheet covered with foil in case you have any spills..
It brings your two favorite pasta dishes and a few greens together for one incredible. This Baked Ravioli Lasagna with Italian Sausage and Ricotta is a simplified version of lasagna, but better! Feed your family this fantastic italian sausage and spinach lasagna dish for an easy weeknight meal. Lasagna with meat is a great source of protein, and the cheeses are packed with calcium. Choosing reduced-fat or fat-free cheese saves on the saturated fat but still provides the taste and.
Recipe : Italian Sausage Ravioli Lasagna with Spinach
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