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Practical Method to Producing Best Beef brisket ragu fritters coated in granola &horseradish hummus

Beef brisket ragu fritters coated in granola &horseradish hummus is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we will provide you steps on cooking a delicious Beef brisket ragu fritters coated in granola &horseradish hummus.

Beef brisket ragu fritters coated in granola &horseradish hummus

We hope you got benefit from reading it, now let’s go back to beef brisket ragu fritters coated in granola &horseradish hummus recipe. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to serve Beef brisket ragu fritters coated in granola &horseradish hummus:

  1. Provide 300 g of beef brisket ragu.
  2. Take 2 of eggs.
  3. Prepare 100 g of hummus.
  4. Get 1 tsp of horseradish.
  5. Get 60 g of granola.
  6. Take 2 of eggs.
  7. Use Splash of milk.
  8. Use of Salad leaves to garnish.
  9. Prepare of Tomatoes for garnish.
  10. Provide of Some flour for coating.

After preparing the ingridients, now we are set to make our yummy Beef brisket ragu fritters coated in granola &horseradish hummus:

  1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
  2. Coat the meatballs in flour, egg and then granola..
  3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 – 4 min until its crispy and has golden colour..
  4. Leave it out and dry it out from oil. Serve it with hummus and salad.

Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket. Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket. Coat the brisket with the spice paste. Scatter the kaffir lime leaves (if you can find them) and cinnamon sticks around. Tender brisket of beef braised in a delicious Rendang curry of coconut milk, shallots, lemongrass, hot chilies, garlic and cinnamon.

Recipe : Beef brisket ragu fritters coated in granola &horseradish hummus

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