15 Minutes to Cooking Delicious Italian Flounder Pasta with herbed cherry tomato sauce

Italian Flounder Pasta with herbed cherry tomato sauce is the nomero uno that appears to many people’s thought when it arrives to a comfort dish. Today, we are going to tell you steps on cooking a tasty Italian Flounder Pasta with herbed cherry tomato sauce.

Italian Flounder Pasta with herbed cherry tomato sauce

We hope you got insight from reading it, now let’s go back to italian flounder pasta with herbed cherry tomato sauce recipe. You can have italian flounder pasta with herbed cherry tomato sauce using 16 ingredients and 6 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to serve Italian Flounder Pasta with herbed cherry tomato sauce:

  1. Prepare 1.5 lbs of flounder filets (about 4-5 filets).
  2. Provide 3 tbsp of extra Virginia olive oil divided.
  3. Use 1 cup of thinly sliced onion.
  4. Provide 1.5 cups of cherry or grape tomatoes.
  5. Get 3 of garlic cloves minced.
  6. Take 0.5 cup of celery finely chopped.
  7. Use 2 tbsp of capers rinsed.
  8. Get 1 tbsp of Italian seasoning.
  9. Take of Salt and pepper to taste.
  10. Use 8-10 dashes of hot sauce (I use Old Bay hot sauce).
  11. You need 1-2 tsp of ground fennel seed.
  12. Use 2 tbsp of dry white wine.
  13. Get 2 tbsp of water.
  14. You need 5-6 of basil leaves sliced into ribbons.
  15. Use 2-3 tbsp of shredded parmesan cheese.
  16. You need 8-12 oz of angel hair pasta cooked.

After preparing the ingridients, now we are set to make our yummy Italian Flounder Pasta with herbed cherry tomato sauce:

  1. Preheat oven to 425°F.
  2. Coat a heavy duty skillet and a large casserole dish with cooking spray.
  3. To the skillet add 1 tbsp of olive oil. Add the garlic, onion, and celery and cook on medium- high heat for about 4 minutes, but not hot enough or long enough to brown them..
  4. Add in the cherry tomatoes, capers, Italian seasoning, 1 tsp ground fennel, salt, pepper, hot sauce, wine, and water. Bring to a simmer, reduce heat, cover tightly and continue to simmer for about 5 minutes until vegetables are tender.
  5. Rub both sides of fish with with the remaining olive oil, ground fennel, and salt and pepper. Place them in the bottom of the casserole dish. When the vegetables are done, top the fish with the mixture and bake for 25-30 minutes, or until the center of the fish is opaque..
  6. Once baked, take out of the oven and add in parmesan cheese and basil. Stir. The fish will likely break up into chunks, I like it better this way instead of trying to keep them whole. Stirring should also cause the tomatoes to breakdown a bit, this will create that delicious herby tomato sauce. At this point I like to just toss in the angel hair, but it can also just be served on top of the noodles. Enjoy!.

This collection of sensational sausage quiche recipes features everything from a low-carb. Ahh Pasta, we have Marco Polo to thank for bringing one of Italy's most famous dishes here from China! Living in Italy has probably spoiled me when it comes to cooking with fresh tomatoes. My favourite are the smaller variety, cherry, grape or what are known. Debi Mazar and Gabriele Corcos riff on classic Southern Italian puttanesca with their Sicilian Cherry Tomato Sauce, here made with fresh tomatoes.

Recipe : Italian Flounder Pasta with herbed cherry tomato sauce

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