Rosemary Focaccia FUSF is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you steps on serving a delicious Rosemary Focaccia FUSF.
We hope you got insight from reading it, now let’s go back to rosemary focaccia fusf recipe. You can have rosemary focaccia fusf using 8 ingredients and 15 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to cook Rosemary Focaccia FUSF:
- You need 6 cups of AP flour.
- Take 2 Tbsp of yeast.
- You need 2 tsp of salt.
- Take 2 tbsp of chopped fresh rosemary.
- Prepare 1 cup of water.
- Provide 1/4 cup of Sam Adams ale.
- Provide 2 tbsp of olive oil.
- You need of Additional 1/4 cup water, 1/4 cup olive oil for baking.
After preparing the ingridients, now we are set to make our delightful Rosemary Focaccia FUSF:
- Put one cup flour in metal mixing bowl. Mix in 1/8 cup water. Cover, let stand for 8-24 hours to form starter..
- Heat ale for 15 seconds in microwave to bring to 90 degrees or so. Add yeast. Let stand for 5 minutes to let yeast bloom..
- In large mixing bowl, add remaining 5 cups of flour and salt, stir together..
- Add water, yeast mixture and olive oil. Turn out onto well-floured board. Knead for 5 minutes. Return to oiled mixing bowl..
- Cover and let stand in warm place for 2-4 hours to let dough rise..
- Punch down after rising, then turn out onto well-oiled half-sheet pan. Stretch dough to corners of pan, cover, let rest for 10 minutes..
- Finish stretching dough, cover, let rise for 1 hour..
- Preheat oven to 425.
- Make dimples in dough by separating fingers and pushing to the bottom of the pan, 5-6 rows..
- Pour water/oil mixture over top, tilting excess back into cup..
- Sprinkle sea salt over the top of the dough.
- Bake for 20 minutes.
- Remove from oven, sprinkle rosemary, turn pan, return to oven for 10 more minutes or until golden brown..
- Cool in pan on wire rack for 10 minutes..
- Remove from rack with flat spatula, cool on rack for 1 hour..
Recipe : Rosemary Focaccia FUSF
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