The Best Chocolate Chunk Scones Recipe is the nomero uno that appears to most people’s mind when it arrives to a comfort meal. Today, we will tell you steps on cooking a comforting The Best Chocolate Chunk Scones Recipe.
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Firstly, here are the ingridients that you should prepare to make The Best Chocolate Chunk Scones Recipe:
- You need 100 g (3.5 oz) of bread flour.
- Prepare 100 g (3.5 oz) of cake flour or pastry flour.
- Take 6 g of (1 and 1/2 tsp) baking powder.
- Use 25 g (2 Tbsp) of granulated sugar.
- Prepare 1 g (1/5 tsp) of salt.
- Use 60 g (2.1 oz) of unsalted butter, well chilled.
- Prepare 110 g (3.9 oz) of plain yogurt, sugar-free.
- Get 60 g (2.1 oz) of chocolate, coarsely chopped.
- Take of Baking temperature and time.
- Prepare 200 of ℃ / 392 F for 18 minutes.
- Prepare of Preheating; 220℃ / 428 F.
After readying the ingridients, now we are ready to make our yummy The Best Chocolate Chunk Scones Recipe:
And I gotta say, y'all, these Chocolate Chunk Scones might be one of the best I've had. The recipe was inspired by the scones at Drip Coffee here in Dallas, where I would work from when I was writing Beautiful Boards. Your chocolate chunks should be just about the right size now. By now some tensions have been resolved and the oven is Ginger Chocolate Chunk Scones Pile Up. This is my go-to scone recipe!
Recipe : The Best Chocolate Chunk Scones Recipe
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