Italian Ricotta and almond tart is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we will provide you procedures on serving a comforting Italian Ricotta and almond tart.
We hope you got benefit from reading it, now let’s go back to italian ricotta and almond tart recipe. You can cook italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to serve Italian Ricotta and almond tart:
- Take of Dough.
- Get 300 g of flour.
- Take 80 g of sugar.
- Use 2 of eggs.
- Get 80 g of soft butter.
- Use 1.5 tsp of baking powder.
- Get of Vanilla extract.
- Provide Pinch of salt.
- Provide of Filling.
- Use 500 g of ricotta cheese.
- Take 5 of tblsp sugar?.
- Prepare 1 of egg.
- Provide of Almond extract.
- Get 50 g of almond flour.
- Use of Zest of one lemon.
After readying the ingridients, now we are ready to make our yummy Italian Ricotta and almond tart:
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes.
- Mix the filling until light and fluffy.
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan.
- Spread the filling inside, then cover with top, trimming excess and sealing edges.
- Spread sliced almonds and sugar on top.
- Bake 30 min at 350.
This recipe for Orange Ricotta Almond Tart is the creation of Chef Putnum Yost, the executive chef of The New Sanno hotel in Tokyo. It was sent to me by my good friend and his brother chef That's Great Chicago Italian Recipes.com. Leave Orange Ricotta Almont Tart and Return to Italian Recipes. Italian Ricotta Tart is a Tart made of pâte sablée filled with a mixture of ricotta, lemon zest, cinnamon and raisins soaked in rum. I love tarts and cakes made of ricotta!
Recipe : Italian Ricotta and almond tart
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