Walnut Chutney is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on serving a tasty Walnut Chutney.
We hope you got benefit from reading it, now let’s go back to walnut chutney recipe. To cook walnut chutney you only need 11 ingredients and 2 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Walnut Chutney:
- You need 1/2 cup of walnuts.
- Take 2 of onion chopped.
- Take 1 inch of ginger.
- Use 1 of green chilli.
- Get to taste of salt.
- Take 1/2 tsp of red chilli powder.
- Get 1/4 tsp of black pepper powder.
- Prepare 1/2 tsp of sugar.
- Provide 1 tsp of vinegar.
- Take 1 of coriander leave for garnish.
- Prepare 2 of walnuts for garnishing.
After preparing the ingridients, now we are ready to make our delightful Walnut Chutney:
- In a blender add all the ingredients.grind them very well..
- Now take out chutney in a bowl. Garnish with walnuts and coriander leaf. Chutney is ready to serve..
Stir the walnuts and ground cinnamon into the chutney. The chutney takes on a deep brownish tone from fresh walnuts. If you want to reduce that look and get a paler golden tone, use packaged walnuts, and add them to the chutney after it's cooked. I like the dusky look of it, though. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts.
Recipe : Walnut Chutney
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