Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is the nomero uno that appears to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you steps on preparing a tasty Soondubu Jjigae (Korean Soft Tofu Stew) for 2.
We hope you got benefit from reading it, now let’s go back to soondubu jjigae (korean soft tofu stew) for 2 recipe. To cook soondubu jjigae (korean soft tofu stew) for 2 you only need 12 ingredients and 0 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to cook Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Take 1/2 of a small onion, chopped.
- Use 2 cloves of garlic, minced.
- Provide 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
- Use 1/2 teaspoon of sugar.
- Provide 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
- Prepare 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
- Get 1 Tablespoon of fish sauce.
- You need 1 pound of soft tofu.
- Provide 1-2 of eggs.
- Provide 1 of small green onion, chopped.
- Get of optional: 1 chopped fresh chili.
- Prepare of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).
After readying the ingridients, now we are set to make our delightful Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
Korean cuisine has various types of jjigae or stew. This one is a sundubu jjigae 순두부찌개, which literally translates to soft tofu (두 sun = soft, 두부 dubu = tofu) stew (찌개 jjigae). Its broth gets its distinct orange/red hue from the use of gochugaru or Korean red pepper flakes/powder. Soondubu jjigae is a spicy Korean tofu stew that's as comforting as it is fiery. Brimming with chilli flakes and bursting with kimchi, this is a dish that will leave you craving more while your tongue continues to burn!
Recipe : Soondubu Jjigae (Korean Soft Tofu Stew) for 2
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