15 Minutes to Making Delicious Spinach and Mushroom with Shiro-dashi and Wasabi

Spinach and Mushroom with Shiro-dashi and Wasabi is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on serving a delicious Spinach and Mushroom with Shiro-dashi and Wasabi.

Spinach and Mushroom with Shiro-dashi and Wasabi

We hope you got insight from reading it, now let’s go back to spinach and mushroom with shiro-dashi and wasabi recipe. You can cook spinach and mushroom with shiro-dashi and wasabi using 7 ingredients and 5 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Spinach and Mushroom with Shiro-dashi and Wasabi:

  1. You need 1/2 bunch of Spinach.
  2. Provide 1/2 bag of Your choice of mushrooms (I used white beech mushrooms).
  3. Provide 2 tsp of Shiro-dashi.
  4. Use 1 of dab Wasabi.
  5. Get of For bento:.
  6. Provide 1 of Ground sesame seeds.
  7. You need 1 pinch of to sprinkle as a bed Bonito flakes.

After readying the ingridients, now we are ready to make our yummy Spinach and Mushroom with Shiro-dashi and Wasabi:

  1. Rinse the spinach, drain excess water, then chop into bite-sized pieces. Chop off the stem ends of the mushrooms, then shred into bite-sized pieces..
  2. Place the spinach in a heat-resistant dish, then microwave for 2 minutes at 500 W. Soak in water to remove bitterness, then drain excess water..
  3. Microwave the mushrooms for 2 minutes, then blot away excess moisture with a paper towel, if necessary..
  4. While it is still hot, add the seasonings, then mix..
  5. Transfer to a dish, and it's ready to serve..

Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. In a large skillet, heat oil over medium-high heat. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Add mushrooms and spinach to milk mixture, and toss gently to coat. In a large skillet, melt butter over medium-high heat.

Recipe : Spinach and Mushroom with Shiro-dashi and Wasabi

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