Best Way to Preparing Yummy Fettuccine with mushrooms, Basil and goat's cheese

Fettuccine with mushrooms, Basil and goat's cheese is the first thing that comes to most people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on cooking a tasty Fettuccine with mushrooms, Basil and goat's cheese.

Fettuccine with mushrooms, Basil and goat's cheese

We hope you got benefit from reading it, now let’s go back to fettuccine with mushrooms, basil and goat's cheese recipe. You can have fettuccine with mushrooms, basil and goat's cheese using 9 ingredients and 5 steps. Here is how you cook it.

Firstly, below are the ingridients that you should prepare to make Fettuccine with mushrooms, Basil and goat's cheese:

  1. Get of fettuccine.
  2. Use of mushrooms.
  3. Use of basil.
  4. Take of goat's cheese.
  5. Prepare of Sprinkle of Parmesan.
  6. Get of Small chopped onion.
  7. Prepare of Glug of wine.
  8. Use of Olive oil.
  9. Take of Salt.

After preparing the ingridients, now we are set to make our delightful Fettuccine with mushrooms, Basil and goat's cheese:

  1. Wash basil leaves. Dry well. Put in a mini chopper. Add goat's cheese, spoonful of oil and Parmesan. Whizz up til you get a smooth paste. Set a side.
  2. Bring pot of water to the boil. Wash and chop mushrooms. Get pasta ready.
  3. Fry onion gently in oil. Add mushrooms and cook for a few mins. Add wine and let it evaporate. Cook for 5-6 mins. Add pasta to salted water and cook according to instructions.
  4. Drain pasta al dente. Add to mushrooms and mix well.
  5. Put basil sauce in a bowl. Plate up the pasta and enjoy :).

Bring a pot of salted water to a boil. Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious. Looking for a new way to spruce up veggies? Or maybe you can't say no to anything with bacon and cheese. Sprinkle with green onions and serve.

Recipe : Fettuccine with mushrooms, Basil and goat's cheese

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