Toast with chicken and ricotta cream💚 is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we will tell you procedures on preparing a appetizing Toast with chicken and ricotta cream💚.
We hope you got insight from reading it, now let’s go back to toast with chicken and ricotta cream💚 recipe. To cook toast with chicken and ricotta cream💚 you need 16 ingredients and 6 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve Toast with chicken and ricotta cream💚:
- Get of For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking).
- Take 1/2 cup of ricotta cheese.
- Prepare 1/2 of lemon zest and juice.
- Take 1 tbsp of shallot oil(recipe will follow).
- Get 1 tbsp of minced mint.
- You need of Salt and pepper on taste.
- You need of For the dressing: 3 tbsp shallot oil.
- Get 1 tbsp of fresh lemon juice.
- Provide 1/2 tsp of Dijon mustard or normal mustard.
- Get of Salt and pepper on taste.
- Get of For the chicken and toasts: 1 chicken breast without bones.
- Provide 3 tbsp of shallot oil.
- Provide of Salt and pepper on taste.
- Use 2 of big slices of French bread.
- You need of For the shallot oil and fried shallots: one cup of thinly sliced shallots.
- Provide 1 cup of canola oil or olive oil or rice oil.
After readying the ingridients, now we are ready to make our delightful Toast with chicken and ricotta cream💚:
- For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving..
- For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork..
- For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything..
- Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces..
- Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil..
- For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!.
Then top it off with some fresh fruit if using Cut chicken into evenly sized cubes. Add chicken, accumulated juices, and creme fraiche to the sauce. Season with salt, pepper, and cayenne. Stir in tarragon and spoon chicken and sauce over toast. Spoon ricotta mixture onto oiled sides of toast.
Recipe : Toast with chicken and ricotta cream💚
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