Practical Method to Making Perfect Beef Brisket in Chinese 5 spice sauce

Beef Brisket in Chinese 5 spice sauce is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we will tell you steps on preparing a tasty Beef Brisket in Chinese 5 spice sauce.

Beef Brisket in  Chinese 5 spice sauce

We hope you got benefit from reading it, now let’s go back to beef brisket in chinese 5 spice sauce recipe. To make beef brisket in chinese 5 spice sauce you only need 13 ingredients and 6 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to serve Beef Brisket in Chinese 5 spice sauce:

  1. Take 1 tsp of salt.
  2. Provide 2 lb of sliced beef brisket.
  3. You need 2 tbsp of light soy sauce.
  4. Prepare 3 cups of water.
  5. Use 1 tsp of sugar.
  6. You need 1 bulb of garlic.
  7. Use 1 tbsp of chinese five spice powder.
  8. Prepare 2 tbsp of honey.
  9. Take 3 sticks of cinnamon.
  10. Provide 1 tbsp of coriander seeds.
  11. Take 1 tsp of whole black pepper.
  12. Take 5 pieces of star anise.
  13. Take 1 of onion.

After readying the ingridients, now we are set to make our delightful Beef Brisket in Chinese 5 spice sauce:

  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks.
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil..
  3. Once water is boiling add the beef. Boil for 30 minutes.
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes..
  5. Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat..
  6. Serve the beef and sauce with rice.

Recipe : Beef Brisket in Chinese 5 spice sauce

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