Beef Brisket in Chinese 5 spice sauce is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we will tell you steps on preparing a tasty Beef Brisket in Chinese 5 spice sauce.
We hope you got benefit from reading it, now let’s go back to beef brisket in chinese 5 spice sauce recipe. To make beef brisket in chinese 5 spice sauce you only need 13 ingredients and 6 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to serve Beef Brisket in Chinese 5 spice sauce:
- Take 1 tsp of salt.
- Provide 2 lb of sliced beef brisket.
- You need 2 tbsp of light soy sauce.
- Prepare 3 cups of water.
- Use 1 tsp of sugar.
- You need 1 bulb of garlic.
- Use 1 tbsp of chinese five spice powder.
- Prepare 2 tbsp of honey.
- Take 3 sticks of cinnamon.
- Provide 1 tbsp of coriander seeds.
- Take 1 tsp of whole black pepper.
- Take 5 pieces of star anise.
- Take 1 of onion.
After readying the ingridients, now we are set to make our delightful Beef Brisket in Chinese 5 spice sauce:
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks.
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil..
- Once water is boiling add the beef. Boil for 30 minutes.
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes..
- Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat..
- Serve the beef and sauce with rice.
Recipe : Beef Brisket in Chinese 5 spice sauce
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