Best Step to Producing Delicious Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free

Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we will provide you instructions on serving a appetizing Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free.

Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free

We hope you got insight from reading it, now let’s go back to vickys poached cod with mustard sauce, gluten, dairy, egg & soy-free recipe. You can cook vickys poached cod with mustard sauce, gluten, dairy, egg & soy-free using 11 ingredients and 7 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to cook Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free:

  1. Use 800 grams of potatoes, peeled (fluffy such as Maris Piper).
  2. You need 2 tbsp of sunflower spread/butter.
  3. Prepare 1 of salt to taste.
  4. You need 1 tbsp of olive oil.
  5. You need 1/2 of onion, chopped.
  6. Take 400 ml of rice milk.
  7. Prepare 100 ml of full fat coconut milk.
  8. Take 1 of bay leaf.
  9. Take 1 tsp of whole peppercorns.
  10. You need 4 of cod fillets.
  11. Take 2 tsp of gluten-free wholegrain mustard.

After readying the ingridients, now we are ready to make our delightful Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free:

  1. Quarter the potatoes and bring to boil in a large pan of water. Cook for 15 minutes or until soft, then drain, mash with the butter and season with salt.
  2. Meanwhile fry off the onion in the oil until softened. Add the milks, bay leaf & peppercorns and let simmer for a minute.
  3. Add in the cod fillets, cover and poach gently for 10 minutes until the fish is cooked.
  4. Remove the fish and keep warm. Add the mustard to the milk mixture, bring to the boil then simmer for 5 minutes.
  5. Divide the mash between the plates and lay the cod fillets on top.
  6. Remove the bay leaf then spoon the mustard sauce over the fish.
  7. Serve with seasonal vegetables.

Poached eggs are a beautiful thing. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Low heat is the key to perfect poaching and silken eggs in this one-dish meal of Crostini with Spinach, Poached Egg, and Creamy Using a slotted spoon, place a poached egg on top of spinach. For this easy cod recipe, simply cook the fish in an ovenproof skillet then top with a savory garlic butter flavored with mustard, shallots How to Make Roasted Cod with Garlic Butter.

Recipe : Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free

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