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Secret Recipe to Producing Tasty Bhajia#authors marathon #my creative arrowroot recipe contest

Bhajia#authors marathon #my creative arrowroot recipe contest is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you instructions on preparing a appetizing Bhajia#authors marathon #my creative arrowroot recipe contest.

Bhajia#authors marathon #my creative arrowroot recipe contest

We hope you got insight from reading it, now let’s go back to bhajia#authors marathon #my creative arrowroot recipe contest recipe. You can have bhajia#authors marathon #my creative arrowroot recipe contest using 8 ingredients and 6 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to cook Bhajia#authors marathon #my creative arrowroot recipe contest:

  1. Prepare 10 of arrowroot leaves.
  2. Get to taste of Salt.
  3. You need of Red chilli powder.
  4. Prepare of Tumeric powder.
  5. Take 2 tbsp of Lemon juice/tamarind.
  6. You need 2 tbsp of Jaggery (sukari guru).
  7. Provide 500 gms of gram flour.
  8. Use 1 tbsp of each garlic n ginger paste.

After readying the ingridients, now we are ready to make our yummy Bhajia#authors marathon #my creative arrowroot recipe contest:

  1. Wash the leaves properly n remove the veins n roll it with a rolling pin. keep them aside..
  2. Take gram flour,salt,red chilli,garlic n ginger paste,tumeric.Mix well n add tamarind n jaggery n water make into a thick paste.keep it aside.
  3. Take 1 leaf n apply the paste on it,put the 2nd leaf n apply the paste.Do the same for abt 5 leaves then roll..
  4. Put water in a big sufuria n a colander.Place the rolls on it n cover the sufuria make sure no steam is coming out..
  5. Steam for 15-20mins remove n let it cool then slice them.U can eat them steamed or shallow fry them.Put oil in a frying pan n fry them..
  6. Serve it hot with chutney of ur choice.

This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Maru Bhajias – Fauzia's Kitchen Fun. Rinse and drain the potato slices. Then put them back in a bowl.

Recipe : Bhajia#authors marathon #my creative arrowroot recipe contest

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