Boiled egg curry with peas is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we are going to provide you procedures on cooking a appetizing Boiled egg curry with peas.
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First of all, below are the ingridients that you should prepare to make Boiled egg curry with peas:
- Provide of Hard boiled eggs.
- Take 2 Tbs of frozen peas (optional).
- Use 2 Tbs of curry powder (Brinda's own homemade curry powder).
- Provide 1 of medium size onion – chopped.
- Take of Vegetable oil to cook.
- Prepare leaves of Few curry.
- You need 1 of medium size tomato – chopped.
- Get 1/2 tsp of fenugreek seeds.
- Get 1 tsp of dry fenugreek leaves.
- Prepare to taste of Salt.
- Get of Enough water for the sauce.
- Use leaves of Freshly chopped coriander.
- Use of Some chopped spring onion (optional).
- You need 1 tsp of garam masala.
After readying the ingridients, now we are set to make our yummy Boiled egg curry with peas:
- Boil the eggs, leave to cool down then remove the shell..
- Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across..
- In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look..
- Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg..
- To make the sauce:.
- Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds..
- Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes..
- Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes..
- Stir so the curry does not burn. As it cooks, the oil start to ooze out..
- Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce..
- Now add a little more water, enough to create a thick curry sauce..
- Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients..
- Once the curry is thickened. Add the eggs in, spoon over the curry sauce..
- Add the frozen peas if using.
- Cover with a lid, leave to simmer for another few minutes..
- Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala..
- Add the spring onion if using..
- Cover and leave the curry to continue its magic..
- Serve with plain boiled rice or any bread of your choice..
It's easy to make and it goes with almost anything. Kerala Style Egg and Peas Curry recipe. Boiled eggs and peas are added to coconut milk based gravy. Goes well with chapathi, appam etc Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg. This curry goes well with rice and chapati, easy and simple to make.
Recipe : Boiled egg curry with peas
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