Lime Cupcakes with Coconut Frosting is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we are going to tell you steps on cooking a comforting Lime Cupcakes with Coconut Frosting.
We hope you got benefit from reading it, now let’s go back to lime cupcakes with coconut frosting recipe. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to make Lime Cupcakes with Coconut Frosting:
- Use of For the cupcakes:.
- Prepare 150 g of dairy free spread.
- Take 150 g of caster sugar.
- Get 3 of eggs.
- Take 150 g of gluten free self raising flour.
- Take of zest of one lime.
- Use of For the frosting:.
- Use 150 g of dairy free spread.
- You need 150 g of icing sugar.
- Get 2 of tsps dessicated coconut.
After preparing the ingridients, now we are ready to make our yummy Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest.
- Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely.
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes.
The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor! Coconut cakes are filled with coconut cream filling & topped with key lime frosting! Finish off the cupcakes with a slice of key lime and some toasted coconut and you're ready for a party or a summer cookout!
Recipe : Lime Cupcakes with Coconut Frosting
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