Lemon cupcakes is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on cooking a tasty Lemon cupcakes.
We hope you got benefit from reading it, now let’s go back to lemon cupcakes recipe. To make lemon cupcakes you only need 14 ingredients and 13 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to serve Lemon cupcakes:
- Use 2 1/2 cups of flour.
- Provide 2 cups of sugar.
- Provide 3 tsp of baking powder.
- Take 1 tsp of salt.
- You need 1/2 cup of milk.
- Prepare 1/2 cup of buttermilk.
- Get 1/2 cup of oil.
- Get of Zest of 2 lemons.
- You need 2 of eggs.
- Get 1 cup of water.
- Prepare 200 g of butter.
- Get of Icing sugar.
- Use of Vanilla extract.
- Prepare of Gel food colouring (optional).
After preparing the ingridients, now we are set to make our delightful Lemon cupcakes:
- Combine the dry ingredients in a large mixing bowl.
- Combine the wet ingredients except the water in a medium sized bowl. Whisk all together.
- Create a well in the dry ingredients then add the wet in the centre.
- Mix in well.
- Add the water then mix.
- Grease the cupcake cases lightly and add the mixture.
- Bake at 175 * c for 15-17 minutes.
- Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract.
- Colour a majority of the buttercream with a small amount of green gel food colouring..
- Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled).
- For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions..
- For the blue flowers use the star tip and simply squeeze lightly..
- And the yellow plants simply find the crescent shaped top and also squeeze lightly.
If you love lemon flavoured desserts, you'll adore these gorgeous luscious Lemon Cupcakes. Drain the zest and arrange in clusters on a parchment-lined baking sheet; let dry. Frost the cupcakes and top with the candied lemon. For frosting, cream butter and confectioners' sugar in a small bowl until light and fluffy. Add the lemon juice, vanilla, lemon zest and milk; beat until smooth.
Recipe : Lemon cupcakes
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