Super Easy Method to Producing Yummy Corned Beef and Cabbage

Corned Beef and Cabbage is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you steps on serving a appetizing Corned Beef and Cabbage.

Corned Beef and Cabbage

We hope you got insight from reading it, now let’s go back to corned beef and cabbage recipe. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to make Corned Beef and Cabbage:

  1. Prepare 2 of large onions, sliced.
  2. Take 1-3/4 lb of lean corned beef brisket, trimmed.
  3. You need 4 of carrots, cut into 2" pieces.
  4. Prepare 4 of all-purpose potatoes, peeled and cut into 2" pieces.
  5. Use 2 of fresh thyme sprigs.
  6. Take 1-1/2 lb of head green cabbage, cored and cut into wedges.
  7. Get 1-1/4 c of reduced-sodium chicken broth.
  8. You need 1 tsp of dry mustard.

After preparing the ingridients, now we are set to make our delightful Corned Beef and Cabbage:

  1. In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top..
  2. Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low..
  3. Transfer beef to platter and cut into 16 slices. Place veggies around meat..

Recipe : Corned Beef and Cabbage

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