Tortellini with Hot Italian Sausage and Green Beans is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you instructions on serving a tasty Tortellini with Hot Italian Sausage and Green Beans.
We hope you got benefit from reading it, now let’s go back to tortellini with hot italian sausage and green beans recipe. You can have tortellini with hot italian sausage and green beans using 12 ingredients and 5 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to serve Tortellini with Hot Italian Sausage and Green Beans:
- Take 1 of large pack refrigerated tortellini (any flavor you like).
- Take 1 pound of hot Italian sausages, removed from casing.
- Take 1-32 ounce of chicken broth.
- Use 1-24 ounce of jar pasta sauce (any flavor you like).
- Take 2 tablespoons of tomato paste.
- Get 1 can of French Style Green Beans (drained).
- Provide 1/2 teaspoon of black pepper.
- Get 1 tablespoon of oregano.
- Use 1 tablespoon of Italian seasoning.
- You need 1 of onion, sliced.
- Provide 1 of green pepper, sliced.
- You need of Fresh minced garlic.
After preparing the ingridients, now we are ready to make our yummy Tortellini with Hot Italian Sausage and Green Beans:
- Remove sausages from casing and place in a large pot, breaking up pieces and sauté until almost done……Add your sliced onions and green pepper to sausages…. cook until onions and green pepper are soft…….
- Add your fresh minced garlic and continue to sauté until garlic is almost cooked……
- Next add the chicken broth, jar pasta sauce,tomato paste, green beans, black pepper, oregano and Italian seasoning to pot….Bring to a boil……
- Add your tortellini and continue to cook until tortellini is soft, about 10 min…..(I used both packages)…..Stir often to make sure your tortellini gets completely cooked !!! 😊.
- Remove from heat, serve and enjoy 😉!!! 😋.
Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in marinara sauce, tomatoes and mushrooms. Drain off excess fat.. carrots, celery, ketchup, Italian seasoning and garlic. Stir in zucchini, tortellini, green pepper and parsley.. before serving.
Recipe : Tortellini with Hot Italian Sausage and Green Beans
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