Chicken + Haggis Veggie Bake is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we will tell you procedures on preparing a tasty Chicken + Haggis Veggie Bake.
We hope you got insight from reading it, now let’s go back to chicken + haggis veggie bake recipe. To cook chicken + haggis veggie bake you need 11 ingredients and 6 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to make Chicken + Haggis Veggie Bake:
- Get of Main.
- Take 1 of onion.
- Provide 3 of bell peppers.
- Prepare 250 g of diced chicken (used thighs, but breasts too).
- Get 130 g of haggis.
- Get 3 of garlic garlic bulbs.
- Use 300 g of chopped mushrooms.
- Take of Sauce.
- Get 150 g of double cream.
- Take 3 tbsp of wholegrain mustard.
- Provide of Ground black pepper (to taste).
After readying the ingridients, now we are ready to make our delightful Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C..
- Spread mushrooms across baking pan..
- Chop onion, garlic and bell peppers. Spread over the mushrooms..
- Break apart haggis and sprinkle across vegetables then add the chicken on top..
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables..
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!.
Recipe : Chicken + Haggis Veggie Bake
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