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10 Minutes to Making Appetizing Chicken + Haggis Veggie Bake

Chicken + Haggis Veggie Bake is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we will tell you procedures on preparing a tasty Chicken + Haggis Veggie Bake.

Chicken + Haggis Veggie Bake

We hope you got insight from reading it, now let’s go back to chicken + haggis veggie bake recipe. To cook chicken + haggis veggie bake you need 11 ingredients and 6 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to make Chicken + Haggis Veggie Bake:

  1. Get of Main.
  2. Take 1 of onion.
  3. Provide 3 of bell peppers.
  4. Prepare 250 g of diced chicken (used thighs, but breasts too).
  5. Get 130 g of haggis.
  6. Get 3 of garlic garlic bulbs.
  7. Use 300 g of chopped mushrooms.
  8. Take of Sauce.
  9. Get 150 g of double cream.
  10. Take 3 tbsp of wholegrain mustard.
  11. Provide of Ground black pepper (to taste).

After readying the ingridients, now we are ready to make our delightful Chicken + Haggis Veggie Bake:

  1. Preheat over to 180 deg C..
  2. Spread mushrooms across baking pan..
  3. Chop onion, garlic and bell peppers. Spread over the mushrooms..
  4. Break apart haggis and sprinkle across vegetables then add the chicken on top..
  5. For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables..
  6. Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!.

Recipe : Chicken + Haggis Veggie Bake

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