Ginger and soy sauce streamed grouper is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on preparing a tasty Ginger and soy sauce streamed grouper.
We hope you got insight from reading it, now let’s go back to ginger and soy sauce streamed grouper recipe. You can have ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to make Ginger and soy sauce streamed grouper:
- Take of Main.
- Prepare 1 of grouper (200-400 grams).
- Provide 3-4 of mushrooms.
- Use 1/2 cup of sliced gingers.
- Provide of Sauce.
- You need 3 tablespoons of low sodium soy sauce.
- Prepare 1 teaspoon of coconut sugar.
- You need 1 teaspoon of garlic powder.
- Get 1 teaspoon of coriander root powder.
After readying the ingridients, now we are ready to make our delightful Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell.
- Place the grouper on the plate topped with sliced gingers and mushrooms.
- Mix all sauce ingredients and pour the sauce to the fish.
- Stream it for 15 minutes and it’s all done!.
Drizzle with the soy sauce and sesame oil, and fold over the foil, scrunching the edges together tightly to. Combine soy sauce, sesame oil, Chinese cooking wine, ginger, and honey in a bowl. Arrange leeks at the bottom of your slow cooker. Some I would suggest would be snapper, grouper, seabass, tilapia, and halibut. Mix up a flavored steaming liquid.
Recipe : Ginger and soy sauce streamed grouper
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