Lemon Ginger Cups is the nomero uno that appears to many people’s thought when it comes to a perfect meal. Today, we will provide you instructions on cooking a comforting Lemon Ginger Cups.
We hope you got insight from reading it, now let’s go back to lemon ginger cups recipe. To make lemon ginger cups you only need 15 ingredients and 5 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to serve Lemon Ginger Cups:
- Provide 6-7 of Glucose biscuits.
- Prepare 6-7 of Marie biscuits.
- Get 100 ml. of Cream.
- Take 1-2 tbsp. of Butter.
- Provide 1/4 cup of paneer.
- Prepare 50 gms of icing Sugar.
- Take 1 tsp of Lemon zest.
- You need 1 tsp of Grated Ginger.
- You need 1/2 tsp of Lemon juice.
- Prepare Pinch of yellow colour.
- Use of As required Plastic.
- Get 2 of chai chalni.
- You need of As required Lemon zest.
- You need 1 of nos ginger.
- Prepare of As required mint leaves sugar powder for Garnishing.
After preparing the ingridients, now we are ready to make our yummy Lemon Ginger Cups:
- Beat cream with icing sugar. Add freshly grated paneer mix well. Put the lemon in a freezer for 5-6 hrs. So you can grate easily..
- Now grate lemon. Grate ginger and add in a cream mixture add lemon juice and grated ginger mix well and put in a freezer for 1 hour..
- Now take both biscuits in a mixie jar and make a fine powder. Melt butter in micro then add in a biscuit powder. Mix properly. Now take 2 chalni and arrange plastic. Spread biscuit mixture and give shape with fingers. Then put in a freezer for 1/2 hour..
- Now take out all things from the freezer and fill the cavity with cream lemon-ginger mixture. Garnish with lemon zest and ginger chips. Again put in a freezer for 2-3 hours..
- Now remove the plastic and serve on a plate. Garnish with sugar powder and mint leaves. It's ready to serve..
Recipe : Lemon Ginger Cups
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