Italian Stuffed Shells is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we will tell you procedures on cooking a tasty Italian Stuffed Shells.
We hope you got benefit from reading it, now let’s go back to italian stuffed shells recipe. To make italian stuffed shells you need 12 ingredients and 5 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Italian Stuffed Shells:
- Provide 1 lb of ground beef.
- Get 1 cup of chopped onion.
- Provide 1 of garlic clove, minced.
- Use 2 cups of hot water.
- Get 1 can (12 oz) of tomato paste.
- You need 1 tablespoon of beef bouillon granules.
- Prepare 1-1/2 teaspoons of dried oregano.
- Take 1 of large egg, lightly beaten.
- Provide 2 cups (16 oz) of ricotta.
- Take 2 cups of shredded mozzarella, divided.
- Provide 1/2 cup of grated parmesan cheese.
- Take 24 of jumbo pasta shells, cooked and drained.
After preparing the ingridients, now we are ready to make our delightful Italian Stuffed Shells:
- In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain..
- On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes.
- Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish..
- Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes..
- Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes..
Find more easy recipes at www.simpleitaliancooking.com. These Italian Stuffed Shells will make you one very popular dinner party host- and I always love a party recipe that I can prep completely in advance. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so fast and easy to make. Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. Scroll to Bottom for Printable Recipe Card.
Recipe : Italian Stuffed Shells
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