Curd Cheese Pockets is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on serving a appetizing Curd Cheese Pockets.
We hope you got insight from reading it, now let’s go back to curd cheese pockets recipe. To cook curd cheese pockets you need 11 ingredients and 5 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to cook Curd Cheese Pockets:
- Get 1 pack of Shortcrust pastry sheet.
- Provide of For the Filling:.
- Get 300 g of Curd Cheese.
- You need 10 g of Vanilla Sugar.
- You need 1 of Lemon Zest.
- Provide 1 tbsp of Soured Cream.
- Take 1.5 tbsp of Semolina.
- Prepare 1 of egg yolk.
- You need handful of sultanas.
- Prepare of For brushing the top:.
- You need 1 of egg.
After preparing the ingridients, now we are ready to make our yummy Curd Cheese Pockets:
- Take the shortcrust pastry sheet out of the fridge 15 minutes before using it..
- Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk).
- Divide the pastry into 8 equal squares and spoon filling to the centre of the squares..
- For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash..
- Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown..
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Recipe : Curd Cheese Pockets
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