Brad's Italian style polenta appetizer is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on preparing a appetizing Brad's Italian style polenta appetizer.
We hope you got insight from reading it, now let’s go back to brad's italian style polenta appetizer recipe. To make brad's italian style polenta appetizer you only need 6 ingredients and 11 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to cook Brad's Italian style polenta appetizer:
- You need of Either store bought or homemade polenta molded in a tube.
- You need of Genoa salami.
- Prepare of Vine ripened tomatoes.
- Take of Balsamic vinegar.
- You need of Sliced fresh mozzarella.
- Get leaves of Fresh basil.
After readying the ingridients, now we are set to make our yummy Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
- Fry polenta 5 minutes on each side.
- Grease a baking sheet..
- Place polenta slices on it spread out..
- Lay 2 slices of salami on each polenta..
- Place a slice of tomato on each.
- Drizzle all with balsamic vinegar.
- Place a mozzarella slice on each.
- Place a basil leaf on each.
- Bake at 425 until mozzarella is well melted.
- Serve immediately. Enjoy.
These Italian appetizer recipes include crostini, arancini, fritto misto, bruschetta, and more. These Italian appetizers are a great way to start off your meal, whether you're looking for something simple and summery (Caprese salad is always a good idea), or a fall-ready starter like crispy frico cups with. First, a Grilled Polenta, with a sautéed mushroom sauce. The second version is creamy polenta. Both are made with polenta from a.
Recipe : Brad's Italian style polenta appetizer
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