Rice with edamame and dill – vegan is the nomero uno that comes to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you steps on preparing a delicious Rice with edamame and dill – vegan.
We hope you got insight from reading it, now let’s go back to rice with edamame and dill – vegan recipe. To cook rice with edamame and dill – vegan you only need 7 ingredients and 4 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve Rice with edamame and dill – vegan:
- Take 1 cup of rice.
- Take 1 tbsp of olive oil.
- You need of Sea salt.
- Use 2 cups of – maybe more – water.
- Provide 1.5 cups of edamame/ broad beans/ peas, shelled – fresh or frozen.
- You need 1 of large handful of dill.
- You need of Juice of 1/2 lemon.
After preparing the ingridients, now we are set to make our delightful Rice with edamame and dill – vegan:
- In a pan with a lid, put the rice, oil, water and generous pinch of salt..
- Cover the pan, bring to the boil and simmer until most of the liquid is absorbed and the rice is almost cooked. The amount of simmering time the rice needs depends on the type of rice. It can be 20-30 mins..
- Add the edamame and dill. Stir then cover again and simmer for 5 mins..
- When the beans (and rice) are cooked, take off the heat, add the lemon juice and gently stir through. Cover and let rest for 5 mins. Enjoy 😋.
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Recipe : Rice with edamame and dill – vegan
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