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15 Minutes to Preparing Tasty Creamy Italian sausage pasta sauce

Creamy Italian sausage pasta sauce is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will tell you procedures on preparing a tasty Creamy Italian sausage pasta sauce.

Creamy Italian sausage pasta sauce

We hope you got insight from reading it, now let’s go back to creamy italian sausage pasta sauce recipe. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to serve Creamy Italian sausage pasta sauce:

  1. Take 2-3 links of Italian sausage, raw.
  2. Provide of Large bunch kale, hand shredded into bite size pieces.
  3. Provide to taste of Sun dried tomatoes, sliced.
  4. Take 1 container of fresh mushrooms, sliced.
  5. You need 2 (14 oz) of jars alfredo sauce.
  6. Take to taste of Italian seasoning.
  7. Prepare to taste of Salt & pepper.
  8. You need of Olive oil.

After preparing the ingridients, now we are set to make our delightful Creamy Italian sausage pasta sauce:

  1. Heat 1-2 tbsp olive oil in large pan on medium heat..
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned..
  3. Add mushrooms and kale and cook until tender..
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine..
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes)..
  6. Add to favorite pasta and viola!.

It's the perfect weeknight dinner that tastes like it came from a restaurant! The sauce is creamy, but not too creamy if you know what I mean. The cream helps mellow some of that acidity. Mix the sauce and pasta together and if it is not creamy enough add a ½ cup of pasta water to loosen the sauce. Do this in small increments to get the.

Recipe : Creamy Italian sausage pasta sauce

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