Secret Recipe to Making Appetizing Chicken Korma

Chicken Korma is the first thing that appears to many people’s mind when it comes to a comfort meal. Today, we are going to provide you procedures on cooking a appetizing Chicken Korma.

Chicken Korma

We hope you got benefit from reading it, now let’s go back to chicken korma recipe. You can have chicken korma using 25 ingredients and 3 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to cook Chicken Korma:

  1. Get 1/2 kg of Chicken full cut into pieces.
  2. Use 3/4 cup of Oil / ghee.
  3. Provide 2 of Onion cut into thin slice.
  4. Provide 2 of large Black cardamom.
  5. Get 3-4 of Green cardamom.
  6. Get 5-6 of Cloves.
  7. Provide 3-4 of Black pepper corns.
  8. You need 1 of Star anise.
  9. Get 2 of small Cinnamon sticks.
  10. Use 1/2 tsp of cumin seeds.
  11. Get 2 of Bay leaves.
  12. Prepare 2 Tbsp of Ginger garlic paste.
  13. Use 1 tsp of Salt or to taste.
  14. You need 1 tsp of Paprika powder / red Kashmiri chilli powder.
  15. You need 2 Tbsp of Coriander powder roasted & crushed.
  16. Provide 2 tsp of Red chili powder or to taste.
  17. Prepare 1/2 cup of boiled Water or as required.
  18. Get 1 cup of beaten natural plain Yogurt.
  19. Provide 1/4 tsp of Nutmeg powder.
  20. Get 1/4 tsp of Mace powder.
  21. Use 1/4 tsp of Garam masala powder.
  22. Provide 1/2 tsp of Butter).
  23. Prepare 1 tsp of Kewra water.
  24. You need of Ginger julienne for garnishing (optional).
  25. Provide of Coriander for garnish.

After preparing the ingridients, now we are ready to make our delightful Chicken Korma:

  1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well..
  2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface..
  3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!.

Recipe : Chicken Korma

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After reading this guide, now you are ready to be able to cook your first extraordinary Chicken Korma and be a part of the minority people that are able to prepare the marvelous Chicken Korma. If you wish that your families are also able to cook a remarkable Chicken Korma or even to cook the extra delicious Chicken Korma for you, dont doubt to share this recipe to them.

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