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15 Minutes to Making Tasty Egyptian Ful Medames/Mashed Fava Beans

Egyptian Ful Medames/Mashed Fava Beans is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we will provide you instructions on serving a tasty Egyptian Ful Medames/Mashed Fava Beans.

Egyptian Ful Medames/Mashed Fava Beans

We hope you got benefit from reading it, now let’s go back to egyptian ful medames/mashed fava beans recipe. To cook egyptian ful medames/mashed fava beans you only need 9 ingredients and 3 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to make Egyptian Ful Medames/Mashed Fava Beans:

  1. Prepare 400 gm of canned Fava Beans.
  2. Take 3 of Garlic cloves.
  3. Prepare 1/2 tsp of Cumin powder.
  4. You need 1 tsp of Red Chilli powder.
  5. Use 2 tbsp of Tomato paste.
  6. You need 3 tbsp of Olive Oil.
  7. Get 1/4 cup of Coriander Leaves finely chopped or Parsley.
  8. Take 1/2 tsp of Salt.
  9. Prepare 2-3 tbsp of Cooking Cream.

After preparing the ingridients, now we are ready to make our delightful Egyptian Ful Medames/Mashed Fava Beans:

  1. In a cooking pot, empty the can of ful medames along with it's juices. To this add olive oil, garlic mince, cumin powder, red chilli powder and salt. Simmer this on a low heat with a lid on..
  2. After 10 -12 minutes of simmering, smash the beans with a fork and break them if there are any whole beans left. This is actually what makes it more yummy. The beans are not whole and the stew becomes so very thick and mushy..
  3. Add in the cooking cream now. Mix well and simmer for another 5 minutes. Finally garnish with parsley or coriander. Drizzle more of olive oil while serving. Serve hot with baladi (pita) bread..

Recipe : Egyptian Ful Medames/Mashed Fava Beans

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