Cream Bun (Kerala Bakery Style) is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we will provide you instructions on serving a delicious Cream Bun (Kerala Bakery Style).
We hope you got insight from reading it, now let’s go back to cream bun (kerala bakery style) recipe. To cook cream bun (kerala bakery style) you need 9 ingredients and 0 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Cream Bun (Kerala Bakery Style):
- Provide 4 cup of Refined flour (Maida).
- Use 1 tsp of Salt.
- Provide 11/2 cup of Milk (lukewarm).
- Take 1tsp + 5 tsp of Sugar.
- You need 2 tsp of Yeast.
- Prepare As needed of Butter melted /oil – for applying.
- Provide 2 Tbsp of Butter.
- Use 1/2 cup of Icing sugar.
- Take as needed of Oil / margarine – for frying.
After preparing the ingridients, now we are set to make our yummy Cream Bun (Kerala Bakery Style):
Remove the buns and brush the buns with ghee / melted butter while its still hot. Palya Bun (Iyengar Bakery Style) recipe step by step. I am sharing palya bun or stuffed potato bun recipe. Palya means 'vegetables sautéed with spices' in Kannada, which is usually served as a side dish. In this dish, a potato palya is stuffed inside a bun and is baked to perfection.
Recipe : Cream Bun (Kerala Bakery Style)
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After reading this instruction, now you are ready to be able to cook your first amazing Cream Bun (Kerala Bakery Style) and be a part of the minority people that are able to make the phenomenal Cream Bun (Kerala Bakery Style). If you want that your families are also able to make a perfect Cream Bun (Kerala Bakery Style) or even to make the extra delicious Cream Bun (Kerala Bakery Style) for you, dont forget to share this web to them.