Earl Grey Swiss Roll Cake (Black Tea Cake) is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on cooking a delicious Earl Grey Swiss Roll Cake (Black Tea Cake).
We hope you got benefit from reading it, now let’s go back to earl grey swiss roll cake (black tea cake) recipe. To make earl grey swiss roll cake (black tea cake) you need 15 ingredients and 0 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to serve Earl Grey Swiss Roll Cake (Black Tea Cake):
- Get of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
- Take of ■Earl Grey Sponge Cake（35×24ｃｍ / 13.8 × 9.4 in）.
- You need of ・ 4 eggs, LL size (240g, 8.5 oz).
- You need of ・70ｇ (1/3 cup) granulated sugar.
- You need of ・50ｇ(1/5 cup) milk.
- Provide of ・10ｇ (1.5 tsp) honey.
- Prepare of ・8g (4 tsp) earl grey.
- Use of ・80ｇ (2/3 cup) cake flour.
- Prepare of ■Earl Grey Cream.
- You need of ◎200ｇ (9/10 cup) milk.
- Provide of ◎4ｇ(2 tsp) earl grey.
- Get of ◎2 Tbsp hot water.
- Take of ◎40ｇ (1/5 cup) granulated sugar.
- Provide of ・200ｇ (9/10 cup) heavy cream.
- Prepare of ※1cup=235cc(USA).
After readying the ingridients, now we are ready to make our delightful Earl Grey Swiss Roll Cake (Black Tea Cake):
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Recipe : Earl Grey Swiss Roll Cake (Black Tea Cake)
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