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15 Minutes to Cooking Perfect Donburi Teriyaki chicken on rice

Donburi Teriyaki chicken on rice is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on serving a tasty Donburi Teriyaki chicken on rice.

Donburi Teriyaki chicken on rice

We hope you got insight from reading it, now let’s go back to donburi teriyaki chicken on rice recipe. To cook donburi teriyaki chicken on rice you need 10 ingredients and 0 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to serve Donburi Teriyaki chicken on rice:

  1. Use 700 g of Chicken thigh cutlets.
  2. Use of Garlic.
  3. You need of Spring onions.
  4. Prepare 200 ml of Soy Sauce.
  5. Prepare 100 ml of Oyster sauce.
  6. Get 50 ml of honey or maple syrup.
  7. Get of Cooked rice.
  8. Use of Onion mayo.
  9. Get 1 Cup of Mayo.
  10. Take of Spring onions.

After preparing the ingridients, now we are set to make our delightful Donburi Teriyaki chicken on rice:

A very quick and humble recipe, good for a quick lunch or a hearty dinner! It consists of hot rice topped with meat or fish and fresh ingredients mixed together to form one large bowl that's intended to serve as a complete meal. The dish can be topped with Japanese pickles, pickled ginger, spring onions, and donburi sauce. It is also known as ochazuke when served cold over hot tea (cha don). Remove cooked thighs from the oven and place on a cutting board or work surface.

Recipe : Donburi Teriyaki chicken on rice

And in addition, it comprises a lot of vitamin C and beta-.

1 gram of fat, and 2 grams of fiber.

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