Soba Noodle Soup With Mushroom is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we will provide you instructions on cooking a comforting Soba Noodle Soup With Mushroom.
We hope you got insight from reading it, now let’s go back to soba noodle soup with mushroom recipe. To cook soba noodle soup with mushroom you only need 7 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to cook Soba Noodle Soup With Mushroom:
- Prepare of shimeji mushroom.
- Provide of soba noodle (buckwheat).
- Use of SOBA SOUP.
- Use of kikomon soup base sauce.
- Take of water.
- You need of GARNISH.
- Use of otona no furikake ( soy flavour bonito and seaweed topping ).
After readying the ingridients, now we are ready to make our delightful Soba Noodle Soup With Mushroom:
- SOBA NOODLE.
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside.
- SOBA NOODLE SOUP.
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately.
- SERVE AS IT IS OR TOP GARNISH.
Recipe : Soba Noodle Soup With Mushroom
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