Egyptian Fooul (Fava beans) is the nomero uno that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you instructions on preparing a comforting Egyptian Fooul (Fava beans).
We hope you got benefit from reading it, now let’s go back to egyptian fooul (fava beans) recipe. To cook egyptian fooul (fava beans) you need 9 ingredients and 5 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to cook Egyptian Fooul (Fava beans):
- Prepare 16 oz of Fava Bean can.
- Take 3 tbsp of olive oil, extra virgin.
- Use 1/2 cup of water.
- You need 1 tsp of black pepper.
- You need 1 tsp of paprika powder.
- Use 1 tsp of ground cumin.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- You need 1 tsp of oregano.
After readying the ingridients, now we are set to make our yummy Egyptian Fooul (Fava beans):
- Boil Fava beans in half cup water.
- Keep water if you want more soup like. Otherwise, drain as you like after it boils..
- After boil, keep on stove on low heat..
- Add in olive oil, and remainder of ingredients..
- Stir everything and mash Fava beans..
Foul mudamas is a popular dish across the Levantine and Middle East region. The Egyptians have even made it their national dish such is it's importance in their diet. Ful medames is the Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon. Empty fava beans (with liquid) into a medium saucepan and combine with tahini and garlic paste. Cook over medium-high heat, stirring frequently, until liquid retains some brothiness.
Recipe : Egyptian Fooul (Fava beans)
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