Jamaican ginger cake is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we will tell you instructions on serving a appetizing Jamaican ginger cake.
We hope you got benefit from reading it, now let’s go back to jamaican ginger cake recipe. You can cook jamaican ginger cake using 9 ingredients and 3 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to make Jamaican ginger cake:
- You need of plain flour.
- You need of a teaspoon of bicarbonate of soda.
- Provide of caster sugar.
- Provide of Black treacle.
- You need of Golden syrup.
- Use of ground ginger.
- Use of butter.
- Prepare of cinnamon.
- Take of egg.
After readying the ingridients, now we are set to make our delightful Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together..
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well..
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard..
Ginger is one of the world's most ubiquitous spices, used fresh in Chinese, Korean and Indian cuisines, pickled and served with sushi, and added. If you love fresh ginger, this is the ginger-cake for you! It differs from Gingerbread in that it is not so dark; it is more. Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. I would always put in my request for some Jamaican Ginger.
Recipe : Jamaican ginger cake
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