Pineapple lemon zest cake is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we are going to provide you instructions on cooking a appetizing Pineapple lemon zest cake.
We hope you got benefit from reading it, now let’s go back to pineapple lemon zest cake recipe. You can have pineapple lemon zest cake using 13 ingredients and 0 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve Pineapple lemon zest cake:
- You need 1 1/2 cup of all-purpose flour.
- Provide 1 cup of pineapple chunks.
- Prepare 2 tbsp of lemon zest.
- You need 1/3 cup of curd.
- Take 6 tbsp of oil.
- You need 4 tbsp of butter.
- Provide 1 tbsp of vanilla essence.
- Take 1/2 tsp of baking soda.
- Take 1 tsp of baking powder.
- Prepare 1/2 cup of sugar.
- You need 1/2 cup of milk at room temperature.
- You need 1 tbsp of vinegar.
- Take Pinch of salt.
After preparing the ingridients, now we are ready to make our delightful Pineapple lemon zest cake:
Add in the remaining flour mixture and until fully incorporated. Pour in vanilla, lemon juice, and zest. In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth. Add cake mix and mix until just combined. Sieve crushed pineapple from juice and reserve juice.
Recipe : Pineapple lemon zest cake
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