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15 Minutes to Cooking Yummy Foul (Lebanese breakfast)

Foul (Lebanese breakfast) is the first thing that appears to many people’s mind when it comes to a delightul dish. Today, we will provide you instructions on serving a tasty Foul (Lebanese breakfast).

Foul (Lebanese breakfast)

We hope you got insight from reading it, now let’s go back to foul (lebanese breakfast) recipe. You can cook foul (lebanese breakfast) using 7 ingredients and 4 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to make Foul (Lebanese breakfast):

  1. Use 2 cans of Foul /Fava bean.
  2. Take 1 tsp of salt.
  3. Take 1 tsp of ground cumin.
  4. Use 3 tbsp of lemon juice.
  5. Prepare 2 of garlic cloves (finely chopped).
  6. Provide As needed of Olive oil.
  7. Prepare 1 cup of water.

After readying the ingridients, now we are ready to make our yummy Foul (Lebanese breakfast):

  1. Wash the fava beans and boil them with a cup of water..
  2. When the water reduces and the beans become soft, turn the fire off and place them into a mixing bowl..
  3. Add chopped garlic, salt, cumin and lemon juice and mash them lightly..
  4. It's ready to serve with olive oil on top and tomatoes, pickles, and raddish on the side..

It's a beautiful bright yellow thanks to turmeric powder. My grandmother shared her recipe with me so I can finally. Tasty Mediterraneo's "Lebanese Foul Moudammas (Fava beans)" recipe is a healthy and delicious vegan and gluten free mediterranean diet recipe. This simple yet delicious legume dish is a good. Breakfast is the most important meal of the day!

Recipe : Foul (Lebanese breakfast)

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After seeing this guide, now you are ready to be able to produce your first incredible Foul (Lebanese breakfast) and be a part of the minority people that are able to make the phenomenal Foul (Lebanese breakfast). If you wish that your friends can also cook a remarkable Foul (Lebanese breakfast) or even to serve the extra delicious Foul (Lebanese breakfast) for you, dont forget to share this site to them.

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