Canned Tuna, Japanese Brown Rice Kimbap is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on preparing a delicious Canned Tuna, Japanese Brown Rice Kimbap.
We hope you got benefit from reading it, now let’s go back to canned tuna, japanese brown rice kimbap recipe. To make canned tuna, japanese brown rice kimbap you need 8 ingredients and 0 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to cook Canned Tuna, Japanese Brown Rice Kimbap:
- Use 1 of canned tuna.
- Get sheets of Nori.
- Use of Ripe Mango.
- Prepare of Japanese Brown Rice.
- You need of Japanese Mayo.
- Use of Cane vinegar.
- Get of Sugar and salt (1 tsp each).
- Take of Cucumber.
After readying the ingridients, now we are ready to make our yummy Canned Tuna, Japanese Brown Rice Kimbap:
Mix well with the celery, mayonnaise, dijon mustard, and lemon juice. Season with salt and pepper to taste. Make sure the vegetables are dry. In a large bowl add the warm rice and pour the clear liquid over top. Mix it and let it cool down.
Recipe : Canned Tuna, Japanese Brown Rice Kimbap
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