Qeema pasta is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to tell you instructions on cooking a appetizing Qeema pasta.
We hope you got insight from reading it, now let’s go back to qeema pasta recipe. To make qeema pasta you only need 12 ingredients and 4 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to serve Qeema pasta:
- Prepare 500 gms of Pasta.
- Use of Qeema 1 bowwl ful.
- Provide of Cream 250 grm.
- You need 2 cups of Kepchup.
- Provide to taste of Salt.
- You need 1/4 cup of Corn.
- Prepare of Carrot 2 cubes cut.
- Prepare of Chilli flex.
- Use of Soya sauce.
- Provide of Chillo source.
- You need of G.g paste 1 tb spoon.
- You need of Capssicum 1 julien cut.
After preparing the ingridients, now we are set to make our yummy Qeema pasta:
- Cook boil pasta.
- Take oil in pan add ginger garlic paste n add mince n cook well till add carrots n cook n stiring well..
- Let them cook well add all spices n corn n capssicum n cover to cook. Add ketchup n then cover for 5 mints more.Whn its ready to serve then add boil pasta in same pan n mix well.
- Serve in boil then pour cream n ketchup on then upper level….
Serve with pitta or homemade pilau rice. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Keema Pasta is basically a meat sauce pasta using minced meat.
Recipe : Qeema pasta
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