Sticky Gingerbread Blondies is the nomero uno that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you instructions on cooking a comforting Sticky Gingerbread Blondies.
We hope you got benefit from reading it, now let’s go back to sticky gingerbread blondies recipe. To cook sticky gingerbread blondies you only need 10 ingredients and 3 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve Sticky Gingerbread Blondies:
- Provide of gluten free self raising flour.
- Take of cinnamon.
- Prepare of grated nutmeg.
- Use of grated stem ginger.
- Get of sultanas.
- You need of dairy free spread.
- Take of caster sugar.
- Prepare of eggs.
- You need of treacle.
- Get of golden syrup.
After preparing the ingridients, now we are ready to make our delightful Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil.
- Beat together the caster sugar and dairy free spread until light and fluffy Mix in the eggs one at a time Stir in the treacle and golden syrup Add the flour, cinnamon, nutmeg and ginger Stir through the sultanas and pour into the baking tin.
- Bake in the centre of the oven for 25 minutes Allow to cool for ten minutes before removing from the baking tin Once completely cooled cut into 9 squares and dust with icing sugar.
Recipe : Sticky Gingerbread Blondies
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