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Best Step to Cooking Yummy Sig's Pasta Salad with Courgettes and Goats Cheese

Sig's Pasta Salad with Courgettes and Goats Cheese is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on preparing a delicious Sig's Pasta Salad with Courgettes and Goats Cheese.

Sig's Pasta Salad with Courgettes and Goats Cheese

We hope you got benefit from reading it, now let’s go back to sig's pasta salad with courgettes and goats cheese recipe. You can cook sig's pasta salad with courgettes and goats cheese using 9 ingredients and 7 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to cook Sig's Pasta Salad with Courgettes and Goats Cheese:

  1. Use of of pasta of choice, I like using tagliatelle..
  2. You need of to 5 tablespoons of olive oil , plus a little extra for drizzling over the pasta.
  3. Get of small spring onions very finely chopped, include some of the stem.
  4. You need of to three tablespoons of best balsamic vinegar.
  5. Provide of small courgettes (zucchini ).
  6. Get of cloves of garlic, bruised and very thinly sliced.
  7. Provide of creamy soft, goats cheese , I use a a camenbert type cheese.
  8. You need of dried mint , though this is optional.
  9. Take of large flat mushrooms , portobello optional, I just like to serve the salad on the mushrooms for extra texture.

After readying the ingridients, now we are set to make our yummy Sig's Pasta Salad with Courgettes and Goats Cheese:

  1. Boil your chosen pasta as to instructions on packet or/and if using homemade until Al dente..
  2. in the meantime whilst the pasta is boiling cut the courgettes/zucchini in half lengthwise and then slice them thinly into halve circles. Heat the oil in a pan..
  3. Add the very finely chopped onion to the pan and soften it but do not brown . Then add the courgettes and cook them for about five minutes or so , drizzle them in between with the balsamic vinegar, add the garlic and cook until the courgettes have taken on a slightly golden brown colour but still Al dente. Do not fry them..
  4. If you are using the mint you can stir this in now.stir and turn off the heat and set aside to cool.
  5. When the pasta is cooked drain in a sieve and run cold water over it so that it not carries on boiling. Drizzle with a little olive oil leave to cool.
  6. Heat a little oil in a pan and cook your portobello mushroom , remove from pan serve the salad over the mushrooms, one for each person, , serve and enjoy..
  7. Tip your pasta into a bowl and add the courgette mixture . Cut the cheese into small bits . Gently stir everything together…

Recipe : Sig's Pasta Salad with Courgettes and Goats Cheese

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