Buttermilk White Bread is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we are going to provide you steps on serving a delicious Buttermilk White Bread.
We hope you got insight from reading it, now let’s go back to buttermilk white bread recipe. To make buttermilk white bread you need 9 ingredients and 7 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to make Buttermilk White Bread:
- Get 4 cups of all purpose flour.
- Prepare 1/2-1 cup of all purpose flour (dusting and adding to the dough just in case the dough is still soggy).
- Get 21/2 tsp of instant yeast.
- Take 2 tsp of sugar (or more).
- Use 1 tsp of salt.
- You need 2 tbsp of cultured buttermilk powder.
- You need 11/2 tbsp of vegetable oil in your choice.
- You need 11/2 of lukewarm water divided.
- Get of Melted butter for brushing.
After preparing the ingridients, now we are set to make our delightful Buttermilk White Bread:
- In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes.
- Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth..
- Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size..
- Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8×12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8×4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size..
- Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear..
- Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!.
The bread is what I call a great "co-star" bread. To me, that means that it's good for sandwiches or The star of the show will be what's inside the sandwich or the jam. My grandma's easy country white bread recipe. Bread Buttermilk White Bread Canton Black Bean Bread Caraway Seed Bread Carrot And Coriander Bread Challah Bread Cheddar Cheese And Pale Ale Bread. Follow instructions for your bread machine.
Recipe : Buttermilk White Bread
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